Built for commercial kitchen and facility cleaning, the Carlisle 36868EC75 delivers reliable performance in high-traffic environments. This lime-colored broom head features color-coded design for easy identification and organization across different cleaning zones, reducing cross-contamination risks.

The unflagged bristle construction provides effective sweeping on smooth floors, making it ideal for kitchens, dining areas, and food preparation spaces. Durable synthetic bristles resist fraying and maintain their shape through repeated use, extending product life and reducing replacement frequency.

The compact head design allows access to tight corners and hard-to-reach areas, ensuring thorough cleaning coverage. Lightweight construction reduces operator fatigue during extended cleaning sessions, improving efficiency and comfort for staff.

Compatible with standard broom handles, this head integrates seamlessly into existing cleaning equipment inventories. The color-coded system helps maintain hygiene protocols by designating specific brooms for particular areas or tasks.

Carlisle's reputation for quality food service equipment ensures this broom head meets commercial-grade durability standards. The synthetic bristles are easy to clean and maintain, supporting quick turnaround between uses.

Ideal for restaurants, cafeterias, hospitals, schools, and other facilities requiring consistent sanitation standards. The unflagged design prevents bristle splaying, maintaining cleaning effectiveness over time.

This broom head represents a cost-effective solution for facilities managers seeking reliable, color-coded cleaning tools that support operational efficiency and hygiene compliance. Stock multiple units to maintain consistent cleaning protocols across your facility.        
          


        

• Height : 2
• Length : 8